Hello and welcome back! Hope this week has been a productive one. I have had a lot of new readers reach out recently, which is very exciting! Humbly Courageous is growing and that makes me smile! I appreciate the kind comments I’ve received, and a few “you’re a good writer”comments, which is not something I ever planned on hearing in my life. This little space has sure brought me more joy than you could imagine. So, thank you! Growing up, my mom was a fantastic cook. She learned from her mom, and our family has a lot of really awesome recipes that have been passed down many generations. I can’t think of any “secret” recipes we have, but by far our family’s most famous are probably angel biscuits and our Thanksgiving fried dressing recipe. My mom would have my sister and I help some in the kitchen when we were younger, or we would watch her cook. I learned a lot just by watching her. I got more interested in cooking when Jamie and I moved to Memphis. I liked it because it was somet...